Indian food is characterized by its subtle but sophisticated use of many spices and vegetables grown across India.
The evolution of Indian cuisine is based on its culture and religious beliefs.
However, the subcontinent's cross-cultural interaction with the neighboring Middle East and Central Asia as well as the Mediterranean have created a cornucopia of dishes with unique flavors and is considered by some to be one of the world's most diverse cuisines.
Consequently, Indian food varies from region to region, reflecting the varied demographics of the ethnically diverse Indian subcontinent. Muslim, Halal, & Indian Cuisine in Qingdao: